GUATEMALA

Single Origin Coffee

Balanced. Bright. Distinguished.

Cultivated in the legendary highlands of Huehuetenango, Guatemala, this exceptional single origin coffee reflects one of the world's most celebrated growing regions. Produced by over 400 dedicated farming families and grown at elevations between 1,800 and 2,000 meters, the combination of mineral-rich soils, cool mountain air, and abundant sunshine creates a coffee of remarkable clarity and balance.

Carefully washed and dried to preserve its natural character, this medium roast opens with vibrant citrus notes of lemon and lime, followed by the comforting sweetness of brown sugar and creamy nougat. The result is an elegant, well-balanced cup with a smooth body, lively acidity, and a clean, refined finish.

Whether enjoyed as your first cup of the morning or throughout the day, Guatemala offers a sophisticated expression of origin and craftsmanship.

Cupping Notes

Lemon • Lime • Nougat • Brown Sugar

Profile

• Roast: Medium
• Acidity: Medium
• Body: Medium

Origin

Region: Huehuetenango, Guatemala

Growing Conditions

• Producer: 400 Smallholder Coffee Producers
• Altitude: 1,800–2,000 MASL
• Varietals: Bourbon, Catuai, Caturra
• Process: Fully Washed & Sun/Machine Dried
• Soil: Clay Mineral Soils
• Certification: Conventional

The November Reserve Experience

Every origin tells a story. This Guatemala offering captures the craftsmanship of generations of growers and the unique terroir of Huehuetenango in a cup that is vibrant, balanced, and effortlessly refined. Crafted for those who appreciate exceptional coffee without compromise.